FOOD. It was my last night at the (Intercontinental) Hotel in Madrid. I had dinner with Scott who happened to be in Madrid that very day. Spanish ham, paella with lobster, and raspberry's soufflé with a bottle of Terrases 2005, a Garnache, Cariñena and Cabernet wine. I couldn't recommend a better place for any of the dishes nor a better farewell wine. JL had finally got rid of me and my feeling was of relieve. I had spent the day visiting some Head Hunters and had sent my CV to other people too. All was done, and I really enjoyed the lush dinner.
He estado yendo y volviendo al Hotel los últimos 15 años, casi siempre en las mismas habitaciones - la última serie, de 3 años, de lunes a viernes casi todas las semanas - y ésta fue la mejor paella jamás.